I run a small cottage bakery from my home in Northglenn, Colorado, where I make big, flavorful treats in small batches. I specialize in New York-style cookies, custom-decorated sugar cookies, brownies, brookies, scones, and bar cookies—all made with real ingredients and lots of love.
My bakeshop serves the Denver Metro area, and I offer online ordering, custom requests, and seasonal specials. If you're looking for something sweet, local, and handmade, I’d love to hear from you. You can reach me anytime at [email protected].
I bake everything in small batches so each treat gets the attention it deserves. That means better flavor, better texture, and the freedom to be creative with every order. Nothing is pre-made or mass produced. It all starts fresh and ends with something I’d be proud to share from my own kitchen.
This way of baking also lets me try new flavors and ideas all the time. I love knowing that what I make feels special—because it is. Whether it’s a seasonal combo or a suggestion from someone who follows my work, there’s always something new coming out of the oven. That keeps it fun for both of us.
Custom sugar cookies are one of my favorite things to make because no two sets are ever the same. Whether it’s a birthday, baby shower, or something completely unique, I get to turn ideas into edible art. It’s not just about decoration—it’s about creating something personal and sweet.
Some people come to me with a full plan, and others just give me a theme and let me run with it. Either way, I love making cookies that look great but still taste homemade. That balance matters to me. I want them to feel thoughtful, not factory-made.
This isn’t just a bakeshop—it’s my lifelong dream, built from scratch with heart, hustle, and a whole lot of sugar. Come learn a little more about who I am, how I got here, and why I bake the way I do.